DISCOVER A NEW ITINERARY IN PROVENCE AROUND ALL OUR GOURMET AND COMMITTED WORKSHOPS!

LE ROY RENÉ

Le Roy René Confectionery & Museum in Aix-en-Provence

MAISON BRÉMOND 1830

Delicatessen installed in the historic oil mill in Roussillon

THE CONFISERIE LEBLANC

An artisanal confectionery at the foot of the village of Banon

The biscuiterie in Forcalquier

Push open the door of the Biscuiterie in Forcalquier door and let your nose be your guide!

ECOMUSEE L’OLIVIER

A museum dedicated to the living culture of the olive tree in Volx

MANE'S CARAMELERY

Caramels made with olive oil using machines which take you back to the 1950s in Mane.

[treweler map-id="331" type="fullwidth" height="800px" scrollzoom="no"]

Culture, Authenticity and Provencal delicacies

An ecotourism circuit that links 6 places and 6 landscapes to discover workshops and living museums.

Sustainable commitments in partnership with Act for Planet, an association that acts for the climate and biodiversity.

Partner

Protecting

biodiversity, particularly birds and butterflies, with the Ligue de Protection des Oiseaux.

Planting fruit trees in agroforestry, capturing carbon in the soils, fertilizing the earth and fighting erosion.

Actions for the development of beekeeping, with special focus on the protection of the black bee of Provence.

Since 2019, the association Act For Planet has been acting for the climate and biodiversity through the creation and support for initiatives in Provence.

Act For Planet contributes to the fight against global warming and its devastating consequences on biodiversity in 3 specific fields: